Paulist Fr. Larry Rice is a veteran Catholic campus minister and a leader in faith-based communications––and is passionate about good food. In the “In the Kitchen with Fr. Larry” video series, Fr. Larry shares some of his favorite easy-to-make recipes.

Today, Fr. Larry shows us how to raise the lowly chicken breast to something approaching sublime. He’ll be making two sauces: an herbed cream sauce, and a wine and butter sauce with sundried tomatoes and onions.