Try your hand at baking with this week’s #FoodFriday!

The Holy Spirit invites us all to the banquet, but we’ve got to take the invitation seriously.

This week's delicious recipes from "The Cookbook According to St. Paul's" created in 1979.

Glimpses from last week's "Blessing of the Animals" at the Church of Saint Paul The Apostle in New York.

Advice for people struggling with the sins of spreading gossip, bad-mouthing others, and making judgment.

Get a little taste of Italy with this week’s #FoodFriday recipes!

In this month's newsletter: Grand Rapids reflects on Isaac Hecker, thoughts on what it means to be a Paulist Associate, and more.

This week's #FoodFriday offering from "The Cookbook According to St. Paul's"

Parish program brings together people of different faiths and ethnic backgrounds for dinner and dialogue.